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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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We grew up on cheap food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive to fix and if you like gizzards this one is easy as sin to fix. My mother would make a big batch up and then use it as a bribe to get my sister and I over for lunch. Don't have to ask twice, Mom. Ingredients:
1 lb chicken gizzard |
2 teaspoons salt |
1 package noodles, of your choice |
1/2 cup butter or 1/2 cup margarine (approx.) |
salt and pepper |
Directions:
1. Rinse and cut in half each gizzard.
2. Simmer in water and 2 tsp salt for about 3 hours or until very tender.
3. (Do Not Boil).
4. Cook noodles until done, drain and add gizzards, butter and salt and pepper to taste.
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