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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close - hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie! Ingredients:
1 tablespoon olive oil |
1 lb ground beef |
1 lb hot italian sausage or 1 lb mild italian sausage, casings removed |
1 onion, chopped |
1/2 green pepper, chopped (optional) |
1/2 teaspoon fennel seed |
3 garlic cloves |
pizza sauce, of choice |
sliced mozzarella cheese |
hoagie roll |
Directions:
1. Saute onions and garlic in olive oil until slightly translucent.
2. Add fennel seeds - saute for a minute.
3. Add meat and brown.
4. Once mixture is combined and browned - spoon mixture into hoagie bun.
5. Top with desired amount of pizza sauce.
6. Add sliced cheese - enough to cover all meat and edges of bun.
7. Broil until cheese is melted.
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