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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Graham cracker muffin base topped off with mini marshmallows and a chocolate kiss. From Favorite Brand Name Bake Sale cookbook. Ingredients:
2 cups graham cracker crumbs |
1/3 cup sugar |
1/3 cup miniature semisweet chocolate chips |
2 teaspoons baking powder |
3/4 cup milk |
1 egg |
24 milk chocolate kisses, unwrapped |
2 cups mini marshmallows |
Directions:
1. Preheat oven to 350°F Line 24 mini (1 3/4-inch) muffin cups with foil baking cups.
2. Combine graham cracker crumbs, sugar, chocolate chips and baking powder in medium bowl. Whisk milk and egg in small bowl; stir into crumb mixture until well blended. Spoon batter into prepared muffin cups, filling about 1/2 full. Press chocolate kiss into center of each cup. Press 4 marshmallows into top of each muffin around chocolate kiss.
3. Bake 10 to 12 minutes or until marshmallows are lightly browned. Cool muffins in pans on wire racks for 10 minutes. Remove to racks; cool completely.
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