Girl & the Goat Magic Beans |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago. Ingredients:
3 -4 cups green beans, trimmed |
4 ounces olive oil |
1/2 cup shallot |
cashews, to taste |
4 ounces lemon juice |
5 ounces fish sauce |
2 1/2 ounces soy sauce |
1 tablespoon dijon mustard |
3/4 teaspoon sriracha sauce |
1/3 ounce garlic clove |
1 cup mayonnaise |
Directions:
1. To make dressing:.
2. Combine all ingredients in a separate bowl. Stir until well mixed.
3. To make aioli:.
4. Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
5. To make green beans and assemble:.
6. Heat a small amount of oil in a frying pan.
7. Add green beans and some sliced shallots for flavor.
8. Add enough vinaigrette to coat the green beans. let steam.
9. Add a handful or two of cashews for flavor. season with salt.
10. Transfer to serving dish & drizzle with aioli.
11. Serve hot.
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