Ginny's Hot Sausage Sloppy Joes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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My friend Ginny shared this recipe with me 15 years ago and it has become a Super Bowl staple. It puts a spin on the traditional Sloppy Joe by using Hot Sausage instead of Ground Beef. My daughter makes this recipe and throws in kidney beans to use as a chili recipe. Ingredients:
2 lbs loose hot sausage |
1 tablespoon oil |
3 medium onions, diced |
2 medium green peppers, diced |
1 (6 ounce) jar sliced mushrooms |
1 (26 ounce) jar ragu pasta sauce with meat |
1 (28 ounce) can crushed tomatoes |
2 tablespoons parsley |
1 teaspoon garlic powder |
1 teaspoon oregano |
16 kaiser rolls |
Directions:
1. Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
2. Drain meat and place in a 2 1/2 quart slow cooker.
3. Saute peppers and onions in oil until tender.
4. Add pepper/onion mixture to slow cooker.
5. Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
6. Stir the ingredients throughly.
7. Cover and cook on high setting for 1 hour.
8. Slice the rolls lengthwise.
9. Spoon the Sloppy Joe mixture on to the bottom half of the roll and top with the remaining half.
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