Gingery Rhubarb Sauce With Almonds |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have used this on green beans and carrots when we have just a plan chicken breasts or steak. Ingredients:
1/2 cup coarsely slivered almonds |
4 cups chopped fresh rhubarb |
10 tablespoons sugar |
3/4 teaspoon ground ginger |
1/2 lime, juice of |
1 juice and grated orange, rind of |
Directions:
1. Preheat oven to 350 degrees.
2. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
3. Set aside.
4. In a saucepan, combine all remaining ingredients.
5. Cover and bring to a boil.
6. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
7. Stir.
8. When almonds are cool, add them to rhubarb mixture.
9. Chill before serving.
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