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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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These are very nice with and kind of meat and the fragrance amazing. Ingredients:
8 ounces sliced thick mushrooms |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 ounces green beans |
water |
Directions:
1. In large skillet, over medium heate, saute mushrooms in butter 5 minutes.
2. Stir in ginger and cook 30 seconds longer.
3. Stir in salt, pepper and beans and 2 tablespoon water.
4. Cover and cook over medium heat until beans are crisp tender, about 7 minutes.
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