1/2 cup malted vanilla-flavored soymilk or 1/2 cup almond-flavored soymilk
2 cups water
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1/8 teaspoon almond extract
Directions:
1. Peel and slice pears. 2. Put in blender then add remaining ingredients and blend until smooth. 3. Serve immed or place in a saucepan over low heat and serve warm. 4. Omit extract if using almond soymilk.
