Gingersnaps With White Chocolate Chips |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I got this recipe from my step-mom and it's awesome! The best ginger snap recipe I've ever had. Ingredients:
3/4 cup unsalted butter, softened |
1 cup light brown sugar |
1/4 cup molasses |
1 egg |
2 1/4 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ginger |
1/2 teaspoon ground cloves |
white chocolate chips |
Directions:
1. Cream together the butter and sugar.
2. Stir in molasses and egg.
3. Add 1 cup of the flour, the baking soda, salt, cinnamon, ginger, and ground gloves and stir to combine.
4. Add remaining flour 1 cup at a time.
5. Chill dough in freezer for only 15 minutes.
6. Shape dough into 1 inch balls and roll in white granulated sugar.
7. Bake on greased cookie sheet at 375 for 10 minutes.
8. When cookies are cool, melt some white chocolate chips and drizzle over top of each cookie.
9. When white chocolate is set, store cookies in air tight container.
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