Gingersnap Streusel Pumpkin Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 (3-pound 1-ounce) package frozen mrs. smith's pumpkin custard pie

10 gingersnaps, coarsely crushed

1/3 cup honey-roasted almonds, chopped

2 tablespoons all-purpose flour

2 tablespoons light brown sugar

2 tablespoons butter or margarine, softened

1/4 teaspoon ground cinnamon

Directions:

1. Remove and discard paper circle from pie. Place frozen pie on a heavy baking sheet.
2. Bake at 400° for 30 minutes. Remove from oven.
3. Stir together crushed gingersnaps and next 5 ingredients until crumbly; sprinkle evenly over pie.
4. Bake at 400° for 1 hour, shielding top of pie with aluminum foil after 30 minutes.

By RecipeOfHealth.com