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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year. Ingredients:
4 (15 1/4 ounce) cans sliced canned pears, drained |
1 tablespoon all-purpose flour |
1 1/2 cups finely crushed gingersnaps (about 32 cookies) |
1/3 cup finely chopped walnuts (or could use any nut of your choice) |
1/4 cup butter, melted |
Directions:
1. Place pears in a large bowl.
2. Sprinkle with flour and toss lightly to coat.
3. Divide among 8 - 8 OZ custard cups.
4. Combine the gingersnaps, walnuts and butter.
5. Sprinkle over pears.
6. Place custard cups on baking sheet.
7. Bake at 350 degrees for 15-20 minutes or until heated through.
8. Serve with vanilla icecream or plain with a dallop of whip cream on top.
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