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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :) Ingredients:
1 cup whole wheat flour |
1 1/2 cups all-purpose flour |
2 teaspoons ground ginger |
1/8 teaspoon ground cloves |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 1/2 teaspoons baking soda |
1/3 cup vegetable oil |
1 egg |
1 egg white |
1/2 cup molasses |
1/2 cup honey |
1/2 cup light brown sugar, packed |
Directions:
1. Preheat oven to 375 degrees F.
2. Grease cookie sheets.
3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
6. for 5-7 minutes or until cookies are firm and lightly brown.
7. Watch closely to ensure that they don't scorch.
8. Remove from sheets with spatula and cool on wire racks.
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