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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These creamy potatoes, fragrant with ginger and garlic, are a perfect way to give a special twist to your Thanksgiving table. Recipe courtesy of Ingredients:
6 tablespoons butter |
6 garlic cloves, peeled |
2 tablespoons finely chopped fresh ginger |
1 1/2 cups heavy cream |
4 medium yams or 4 medium sweet potatoes, peeled and roughly chopped |
salt & freshly ground black pepper |
Directions:
1. Heat a small saucepan over medium heat.
2. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan.
3. Add the garlic and ginger and sauté, stirring occasionally until the garlic is brown, 3 to 4 minutes.
4. Add the cream and reduce by one-third over low heat, about 10 minutes.
5. Keep warm.
6. Meanwhile, combine the yams in a large saucepan with enough water to cover them completely.
7. Bring to the boil over high heat and cook until the yams can be pierced easily with the tip of a knife, 20 to 30 minutes.
8. Drain and transfer to a food processor.
9. Add the cream and process until well blended. Add the remaining butter, season with salt and pepper, and puree until smooth.
10. Transfer the potatoes to a bowl, correct the seasonings, and serve.
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