Gingered Sweet & Spicy Hot Wings |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game dayâ¦or any day of the week. âJennifer Locklin, Cypress, TX Ingredients:
1 cup orange marmalade |
1/2 cup minced fresh cilantro |
1/2 cup sriracha asian hot chili sauce |
1/2 cup reduced-sodium soy sauce |
1/4 cup lime juice |
1/4 cup rice vinegar |
1/4 cup ketchup |
1/4 cup honey |
4 garlic cloves, minced |
1 tablespoon minced fresh gingerroot |
1 tablespoon grated lime peel |
1 tablespoon sesame oil |
1 teaspoon salt |
1 teaspoon pepper |
4 pounds chicken wingettes and drumettes |
Directions:
1. In a large resealable plastic bag, combine the first 14 ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear. Yield: about 3 dozen.
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