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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One of my favorite things: shrimp. Yummy! This makes a light and easy dinner. Ingredients:
3 tablespoons soy sauce |
1/4 cup apple juice |
2 tablespoons water |
1 tablespoon fresh gingerroot |
1 bunch broccoli, cut in bite size pieces |
8 ounces soba noodles |
1 tablespoon sesame oil |
1 lemon, juice of |
2 garlic cloves, minced |
1 lb shrimp, peeled and deveined (use uncooked shrimp) |
1/2 cup chopped scallion |
Directions:
1. Bring a pot of water to boil. Meanwhile, in a small saucepan, combine soy sauce, apple juice, water and ginger.
2. Simmer on medium heat for 5 minute Remove from heat and set aside.
3. When the water boils, cook the broccoli until just tender. Remove and set aside.
4. Add soba noodles to the water and cook.
5. While the noodles are cooking, combine the sesame oil, lemon juice and garlic in a pan and warm.
6. Add the shrimp and cook until pink and tender. Set aside.
7. Drain the noodles and return them to the pot.
8. Add the broccoli, shrimp, scallions and soy mixture. Toss briefly on medium heat until everything is hot.
9. Serve immediately.
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