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Prep Time: 0 Minutes Cook Time: 135 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good! Ingredients:
1 1/2 pounds medium shrimp, cooked, peeled and deveined |
1/4 cup soy sauce |
2 teaspoons finely chopped gingerroot |
1/4 cup white vinegar |
2 tablespoons sugar |
2 tablespoons sweet sake or apple juice |
1 1/2 teaspoons salt |
2 to 3 tablespoons thinly sliced green onions |
Directions:
1. Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
2. Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
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