Gingered Scallop, Shrimp & Snow Peas |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A crisp spring dish! Serve with Jasmine rice. Ingredients:
2 tablespoons olive oil |
2 teaspoons grated fresh ginger |
1 teaspoon minced garlic |
1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper |
1/2 lb medium shrimp, cleaned and peeled lightly seasoned with |
salt and pepper |
1 red bell pepper, seeded and cut into thin strips |
1 small onion, thinly sliced |
1 teaspoon sugar |
4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.) |
1 1/2 teaspoons dark sesame oil (to taste) |
1/2 cup toasted sliced almonds |
soy sauce |
fresh cilantro |
Directions:
1. In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
2. Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
3. Transfer to a plate.
4. Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
5. Add scallops and shrimp back to pan for 2 more minutes.
6. Season with sesame oil and soy sauce.
7. Plate over jasmine rice and top with toasted almonds.
8. Garnish with Cilantro.
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