Gingered Red Cabbage and Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 pound carrots (about 2 medium) |
1/2 pound red cabbage |
2 teaspoons unsalted butter |
1/2 teaspoon minced peeled fresh gingerroot |
1 teaspoon soy sauce |
1/2 teaspoon sugar |
Directions:
1. Separately cut carrots and cabbage into julienne strips. In a saucepan of boiling salted water cook carrots 2 minutes, or until just crisp-tender, and transfer with a slotted spoon to a bowl. Cook cabbage in boiling water 1 minute, or until just tender, and drain in a sieve.
2. In a skillet melt butter over moderately high heat until foam subsides and in it sauté gingerroot, stirring, 30 seconds. Add carrots, cabbage, soy sauce, and sugar and sauté, stirring, 2 minutes.
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