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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummy, quick dinner. From Weeknight Cooking Made Easy. Ingredients:
2 teaspoons sugar or 2 teaspoons splenda sugar substitute |
2 teaspoons cornstarch |
1/4 teaspoon ground ginger |
1/4 cup reduced sodium soy sauce |
1 tablespoon white wine vinegar |
1 lb beef flank steak, thinly sliced |
2 medium green peppers, julienned |
1 teaspoon vegetable oil |
Directions:
1. In a medium bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth.
2. Add beef strips to bowl and toss to coat all sides.
3. In a large skillet or wok, stir-fry the peppers in oil until crisp-tender (about 3 minutes).
4. Remove peppers from pan and set aside (keeping them warm).
5. Add the beef along with the marinade to the pan and stir-fry for another 3-5 minutes or until cooked through.
6. Return the peppers to the pan and heat through.
7. Serve over cooked rice.
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