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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 cup sugar |
1/2 cup water |
1 lime, zest and juice of |
2 tablespoons minced fresh gingerroot |
6 cups cubed assorted melon |
Directions:
1. Combine the sugar and water in a small heavy saucepan.
2. Bring to a boil and simmer for five minutes.
3. Remove from the heat and mix in the lime juice and gingerroot.
4. Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.
5. The syrup can be made up to 4 days in advance.
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