Gingered Melon and Grape Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Prep time is estimated; chilling time is NOT included. Ingredients:
2 1/2 lbs honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups) |
2 lbs cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups) |
1/2 lb red seedless grapes, halved (1 3/4 cups) |
1 1/2 tablespoons freshly grated gingerroot |
1/2 teaspoon freshly grated lime peel |
2 tablespoons fresh lime juice |
Directions:
1. Toss everything to mix in a large serving bowl. Cover and refrigerate til ready to serve, or up to 8 hours.
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