Gingered Grapefruit Sorbet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 (1-pound) package frozen melon, peach, and strawberry mixture |
2 cups red grapefruit juice (such as ocean spray) |
1/2 cup honey |
1 tablespoon lemon juice |
1 tablespoon grated fresh ginger |
Directions:
1. Combine all ingredients in a large bowl; stir well. Pour one-third of mixture into an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour mixture into a 13- x 9-inch pan. Repeat procedure in 2 batches with remaining mixture. Cover and freeze at least 8 hours or until firm.
2. Remove mixture from freezer, and let stand 10 minutes. Serve immediately, or spoon into an airtight freezer-safe container; cover and freeze for up to 1 month.
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