 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Transform your go-to flank steak recipe to upgrade tonight's dinner from fine to fabulous. The recipe comes together in about 20 minutes. Ingredients:
1/4 cup dry red wine |
3 tablespoons low-sodium soy sauce |
3 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
1 tablespoon grated peeled fresh ginger or bottled minced ginger |
2 garlic cloves, minced or 2 teaspoons bottled minced garlic |
2 teaspoons sugar |
1 (1-pound) flank steak, trimmed (about 1/2 inch thick) |
cooking spray |
Directions:
1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan; stir well.
3. Place steak on a broiler pan coated with cooking spray. Brush steak with 1 tablespoon wine mixture, and broil 6 minutes. Turn steak; brush with 1 tablespoon wine mixture. Broil 6 minutes or until desired degree of doneness. Let stand 5 minutes before slicing.
4. Bring remaining wine mixture to a boil; cook 5 minutes or until reduced to 1/4 cup.
5. Cut steak diagonally across grain into thin slices. Serve steak with wine sauce.
|
|