Gingered Carrots 'n' Parsnips |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients. Ingredients:
4 medium carrots, peeled and julienned |
4 medium parsnips, peeled and julienned |
2 tablespoons chopped crystallized ginger, divided |
2 tablespoons butter |
1/4 teaspoon salt |
Directions:
1. Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender.
2. In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger. Yield: 6 servings.
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