Gingered Apricot Crumble

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Crystallized or candied ginger (found labeled both ways) is usually sold in small jars in the spice section.

Ingredients:

2/3 cup all-purpose flour

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup chilled stick margarine, cut into small pieces

2 pounds apricots, halved and pitted (about 12 large)

3/4 cup firmly packed brown sugar

1 tablespoon chopped crystallized ginger

1 teaspoon vanilla extract

cooking spray

2 1/4 cups low-fat vanilla ice cream

Directions:

1. Preheat oven to 375°.
2. Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well. Sprinkle flour mixture evenly over apricots. Bake at 375° for 45 minutes or until apricot mixture is bubbly and topping is browned. Serve with ice cream.

By RecipeOfHealth.com