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Gingerbread Pudding Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 8
Delicious easy dessert.
Ingredients:
2 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking soda
1 egg
1 1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 c. softened butter
1 1/2 c. molasses
1/3 c. melted butter
1 c. water
3/4 c. brown sugar
1 1/2 c. hot water
Directions:
1. Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt
2. and nutmeg and set aside. In a large bowl beat butter and sugar on medium until
3. creamy; add egg and continue beating until well mixed. Continue alternating flour
4. mixture with molasses and water. Pour into a 13x9-in. pan and sprinkle with brown
5. sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of
6. batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip.
By RecipeOfHealth.com