Print Recipe
Gingerbread (Pre-1940's)
 
recipe image
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 24
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
Ingredients:
1 cup milk (sour)
1 3/4 teaspoons baking soda
1 cup molasses
2 1/4 cups flour
2 tablespoons butter
2 teaspoons ginger
1 teaspoon salt
Directions:
1. Mix soda with sour milk and add to molasses.
2. Sift together flour, ginger and salt.
3. Combine the two mixtures.
4. Add butter.
5. Bake in greased pan in a 350 degree oven for 25 minutes.
By RecipeOfHealth.com