 |
Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Yum yum. A christmas classic! Makes 2 1/2 inch size cookies Ingredients:
1 1/2 cups dark molasses |
1 cup brown sugar |
2/3 cup cold water |
1/3 cup shortening |
7 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon ground allspice |
2 teaspoons ground ginger |
1 teaspoon ground cloves |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, mix molasses, brown sugar, and shortening.
2. Mix in remaining ingredients until incorporated.
3. Cover and refrigerate at least 2 hours, and up to a week.
4. Preheat oven to 350 (F).
5. Roll dough 1/4 inch thick on floured board.
6. Cut with floured gingerbread cutter.
7. Place about 2 inches apart on lightly greased cookie sheet.
8. Bake 10-12 minutes.
9. Decorate with frosting.
|
|