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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Holiday favorite. Yield is a guess. Ingredients:
2 1/2 cups flour |
1 teaspoon ginger |
1 teaspoon baking powder |
1/2 teaspoon clove |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 cup margarine |
1/4 cup molasses |
2 tablespoons sugar |
1 teaspoon brown sugar |
1/4 cup water |
Directions:
1. In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
2. Set aside. In small saucepan heat over low heat (melt) margarine, sugars and molasses.
3. Pour in large bowl; cool for 10 minutes.
4. Alternately stir in flour mixture and 1/4 cup water until well blended.
5. Cover; chill an hour.
6. Preheat oven to 350 degrees.
7. Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
8. Bake on sheet, sprayed with nonstick vegetable spray.
9. Decorate with raisins.
10. Bake 5 to 7 minutes.
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