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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Here's a sweet treat that blends the seasonal flavor of gingerbread with a fun fizz. Garnish with a dollop of whipped cream, a sprinkling of cookie crumbs and a gingersnap cookie. âRandie Scott, Salt Lake City, Utah Ingredients:
1 cup water |
1 cup molasses |
1 tablespoon minced fresh gingerroot |
6 whole cloves |
1 cinnamon stick (3 inches), crushed |
6 cups lemon-lime soda, chilled |
whipped cream and crushed gingersnap cookies |
Directions:
1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Strain and cool.
2. In a large pitcher, combine molasses mixture and soda. Pour into glasses. Garnish with whipped cream and cookie crumbs. Yield: 8 servings.
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