Gingerbread Cookies Low-Fat |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Classic cookies for cutting shapes but a little healthier! One bowl recipe. Ingredients:
1/3 cup butter |
1/3 cup brown sugar |
1 egg |
1/4 cup blackstrap molasses |
1/2 cup honey |
2 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
2 tablespoons grated fresh ginger |
Directions:
1. In a big bowl. beat butter, brown sugar, egg.
2. Fill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well.
3. Grate chunk of ginger -about 2 tbsp-, then add to bowl and mix.
4. Sift dry ingredients into the big bowl and mix well.
5. Chill dough for 2 hours.
6. Roll out 1/4-inch thick and cut into shapes. Bake 8-10 minutes.
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