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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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gingerbread Ingredients:
3 1/4 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
2 teaspoons ground ginger |
1/4 teaspoon ground cloves |
1 cup salted butter (softened) |
3/4 cup dark brown sugar |
1/2 cup molasses |
Directions:
1. Preheat oven to 325 degrees
2. Mix butter brown sugar and molasses
3. mix in flour, soda, salt, cinnamon, ginger and cloves to batter.
4. refridgerate at least 1 hour
5. roll out dough and cut into desired shapes
6. Bake 9-11 minutes.
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