Gingerbread Cake - Gluten Free |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 80 |
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You're going to love this one. Ingredients:
2 1/4 cups gluten-free flour |
2 teaspoons ginger |
2 teaspoons cinnamon |
2/3 teaspoon ground cloves |
1 teaspoon baking powder |
2/3 cup sugar |
1/2 teaspoon salt |
1 teaspoon xanthan gum |
3 eggs |
2/3 cup molasses |
2/3 cup sour cream |
2/3 cup mayonnaise |
Directions:
1. Preheat oven to 350°F.
2. Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
3. In a smaller bowl beat the eggs.
4. Add the molasses, sour cream and mayonnaise.
5. Pour the liquid ingredients into the dry ingredients.
6. Beat at medium speed until blended, about two minutes.
7. Pour the batter into a greased and rice flour dusted 8 x 8 cake pan.
8. Bake for 40 - 45 minute or until top cracks.
9. Let cool in pan.
10. Serve hot or cold.
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