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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Soft, light ginger cake, always a favourite with morning tea. Ingredients:
1 1/2 cups plain flour |
1 teaspoon ground ginger |
3/4 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1 1/4 teaspoons baking powder |
1/2 cup butter |
1/4 cup packed brown sugar |
1 large egg |
1/2 cup golden syrup |
1/2 cup boiling water |
Directions:
1. Preheat oven to 350°F (175°C).
2. Grease and flour a loaf tin.
3. Sift together flour, ginger, cinnamon, baking powder, baking soda; set aside.
4. In a large bowl, cream butter and brown sugar until light and fluffy.
5. Beat in eggs and golden syrup.
6. Add flour mixture and water; beat until smooth.
7. Pour batter into pan.
8. Bake for 30- 35 minutes or until a toothpick inserted into cake comes out clean.
9. Cool in pan on a wire rack for 10 minutes.
10. Remove from pan and cool completely.
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