Ginger Yogurt with Berries and Crunchy Caramel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Assemble the berries and yogurt up to a few hours ahead, then pour the caramel over shortly before serving. Ingredients:
6 (7-ounce) containers plain greek yogurt |
1 (4-ounce) package crystallized ginger, minced (about 3/4 cup) |
1 small container raspberries |
1 small container blackberries |
1 small container blueberries |
1 (8-ounce) container strawberries, hulled, halved (quartered if large) |
1 cup sugar |
1/4 cup water |
Directions:
1. 1. Berries and yogurt Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
2. 2. Caramel Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
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