Ginger-Whole Wheat Waffles |
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Prep Time: 34 Minutes Cook Time: 0 Minutes |
Ready In: 34 Minutes Servings: 1 |
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Crystallized ginger and honey offer spicy-sweet flavor. Top these warm waffles with our syrup or your favorite bottled brand. Ingredients:
1 1/4 cups whole wheat pancake-and-waffle mix |
1/3 cup chopped crystallized ginger |
1 teaspoon ground ginger |
1 cup whole milk |
4 tablespoons honey |
3 tablespoons olive or canola oil |
1 large egg |
strawberry-maple syrup |
Directions:
1. Stir together first 3 ingredients in a medium bowl. Add milk and next 3 ingredients, stirring until smooth. Let stand 5 minutes.
2. Cook batter in a preheated, lightly greased waffle iron until crisp and brown. Serve immediately with Strawberry-Maple Syrup.
3. Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.
4. Note: Nutritional analysis includes about 2 3/4 Tbsp. syrup.
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