Ginger Truffles

Prep Time: 60 Minutes

Cook Time: 0 Minutes

Ready In: 60 Minutes

Servings: 4

Zingy, but not spicy... A wonderful alternative to the more traditional truffle. From Grandma's cookbook.

Ingredients:

1 (8 ounce) packet gingernut biscuits, crushed

125 g cream cheese

1/2 cup desiccated coconut

1/2 cup icing sugar

Directions:

1. Mix all ingredients together in a large bowl.
2. Refridgerate for an hour.
3. Roll into small balls and coat in melted white chocolate.