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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is easy & tasty. From June 2007 BHG. Ingredients:
1/2 cup cider vinegar |
1/4 cup brown sugar, packed |
2 teaspoons fresh ginger, grated |
2 medium cucumbers, sliced |
16 ounces tilapia fillets, 1/2 to 3/4 inch thick |
1 (6 ounce) carton plain yogurt |
2 tablespoons fresh mint, snipped |
1 tablespoon lemon zest (or zest from one lemon) |
Directions:
1. Preheat broiler.
2. In medium bowl, stir together vinegar, sugar, ginger and 1/4 tsp salt until sugar is dissolved; remove 1/4 cup. Add cucumbers to remining vinegar mixture - toss to coat.
3. Spray unheated broiler pan with nonstick cooking spray. Arrange fish on rack; brush with reserved vinegar mixture.
4. Broil 4 inches from heat 4 to 6 minutes until fish flakes easily.
5. In bowl, combine yogurt and mint.
6. With slotted spoon, add cucumber to plates.
7. Top with fish, yogurt, lemon peel, and coarsely ground black pepper.
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