 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
3 1/4 cups hot water |
1/2 cup finely chopped fresh ginger (left unpeeled) |
2 tablespoons loose black tea leaves |
1/2 cup evaporated milk |
1/2 cup sweetened condensed milk, or to taste |
Directions:
1. Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
|
|