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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious vegan snack Ingredients:
5 cups pecan halves |
1/2 cup sugar |
2 tsp kosher salt |
1 tsp ground ginger |
2 t agave nectar or maple syrup |
2 tsp olive oil |
Directions:
1. Toast pecans in single layer on rimmed cookie sheet at 325 for 10-15 minutes. Shake once during baking.
2. Combine sugar, salt, ginger in small bowl and set aside. Mix sweetener, 2 T water and oil in saute pan; bring to boil over high heat.
3. Reduce to medium, add pecans and cook for a few minutes until liquid has evaporated.
4. Immediately throw into sugar mix and toss well—these are fabulous warm or at room temperature.
5. They taste even better on day 2 when the flavors have had a chance to settle.
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