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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Jamie serves the Stir-fried Sesame Asparagus with the steak since they complement each other so well. Look for rice vinegar in the Asian foods section of the supermarket. Ingredients:
6 tablespoons soy sauce |
1/4 cup chopped onion |
1/4 cup rice vinegar |
2 tablespoons oriental sesame oil |
1 tablespoon chopped peeled fresh ginger |
1 cup chopped green onions |
1 1 1/2-pound top sirloin steak (about 1 inch thick) |
Directions:
1. Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
2. Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.
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