 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Don't be scared off by the ginger juice - if you don't have it, just add some more minced ginger. Ingredients:
3 tablespoons ginger, grated |
1 teaspoon dark brown sugar |
1 -2 teaspoon red wine vinegar or 1 -2 teaspoon lemon juice or 1 -2 teaspoon rice vinegar (unseasoned) |
2 teaspoons ginger juice |
2 tablespoons soy sauce |
1 tablespoon dark toasted sesame oil |
Directions:
1. Mix the vinegar,ginger, ginger juice and soy sauce together.
2. Add the sugar and stir.
3. Add sesame oil.
4. Taste for seasonings and adjust any way you want.
|
|