Ginger Sesame Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

Published in Cook's Country magazine, Dec/Jan 2007. Use to dress up plain (blanched or steamed) vegetables.

Ingredients:

3 tablespoons unsalted butter or 3 tablespoons butter, softened

1/2 teaspoon finely grated ginger

1/2 teaspoon toasted sesame oil

ground black pepper, to taste

Directions:

1. Combine all ingredients, including pepper to taste, in a small bowl.