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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups chopped fresh or 1 (12-ounce) bag frozen chopped rhubarb, thawed |
3/4 cup firmly packed brown sugar |
1/4 cup orange juice |
2 tablespoons chopped crystallized ginger |
2 cups vanilla nonfat frozen yogurt |
fresh mint sprigs (optional) |
slivered crystallized ginger (optional) |
Directions:
1. Combine the first 4 ingredients in a medium saucepan, and stir well. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 4 minutes or until rhubarb is tender.
2. Place rhubarb mixture in food processor, and process until smooth; chill. Layer with the frozen yogurt in parfait glasses. Garnish with mint and crystallized ginger, if desired.
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