4 eggs |
7 tablespoons granulated sugar |
1 tablespoon unflavored gelatin |
1 1/2 cups pumpkin puree (or canned pumpkin) |
3/4 teaspoon ground cinnamon |
1/2 teaspoon freshly grated ginger |
1/4 teaspoon grated nutmeg |
1 cup heavy cream |
minced crystallized ginger (garnish) |