Ginger Pear Tea (Sunny Anderson) |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
4 cups water |
2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins |
Directions:
1. In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.
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