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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This goes great with chicken nuggets or any veggie or cracker you wish to dip in it. Ingredients:
2 tablespoons olive oil |
1/2 cup green onion, sliced |
2 teaspoons finely chopped gingerroot |
2 garlic cloves, finely chopped |
1/2 cup peanut butter |
1/2 cup chicken broth |
1 tablespoon light brown sugar, packed |
1/2 teaspoon cayenne pepper |
1 (3 ounce) package cream cheese, softened |
Directions:
1. Heat oil in skillet over medium high heat cook onions, ginger, and garlic in oil about 2 minutes, stirring frequently, until tender.
2. Stir in remaining ingredients except vegetables; cook about 2 minutes, stirring constantly, until hot.
3. Pour in your favorite dip bowl and serve hot dip with your favorite crackers, veggies, or chicken nuggets.
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