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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You can prepare this side dish quickly in your microwave, says field editor Vonna Wendt of Ephrata, Washington. It has a festive holiday flavor. Ingredients:
1 butternut squash (about 2 pounds) |
2 tablespoons thawed orange juice concentrate |
2 tablespoons brown sugar |
1 tablespoon butter |
1/4 teaspoon ground ginger |
Directions:
1. Puncture squash several times with a knife or fork; place on a microwave-safe plate. Cook on high for 3 minutes. Cut into quarters; remove seeds and pulp.
2. Return to plate, cut side down, and cover with waxed paper; microwave on high for 4-1/2 minutes.
3. Turn over; microwave on high for 4-6 minutes or until soft. Scoop out squash and place in bowl; add remaining ingredients and mix well. Yield: 4 servings.
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