Ginger Orange Chicken and Squash Stew |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
1 1/2 boneless skinless chicken breasts, cubed |
1 cup chicken broth |
1 (14 ounce) can diced tomatoes |
1/2 cup orange juice |
3 cups cubed winter yellow squash |
2 medium potatoes, peeled and cubed |
3/4 cup chopped onion |
3/4 cup chopped green bell pepper |
2 garlic cloves, minced |
1 tablespoon grated orange zest |
1/2 teaspoon ground ginger |
1/2 cup sour cream |
1 tablespoon cornstarch |
salt and pepper |
4 cups rice or 4 cups noodles, cooked |
Directions:
1. Combine all ingredients except sour cream, cornstarch, salt, pepper and noodles, in slow cooker; cover and cook on low for 6-8 hours.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
3. Season to taste with salt and pepper. Serve over noodles.
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