Ginger-Orange Almonds and Pears |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Crystallized ginger and ground ginger give extra kick to this morning flavor-lifter for hot cereal or yogurt. Ingredients:
1 1/2 cups sliced almonds |
1/8 teaspoon kosher salt |
1 teaspoon ground ginger |
zest of 2 oranges |
2 teaspoons vegetable oil |
1 teaspoon honey |
1 tablespoon minced crystallized ginger |
1/2 cup chopped moist-looking dried pears |
Directions:
1. Preheat oven to 350°. In a medium bowl, gently toss and rub almonds with salt, ground ginger, orange zest, oil, honey, and crystallized ginger until evenly coated.
2. Spread almonds on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 5 to 10 minutes total. Let cool completely.
3. Toss almonds with dried pears.
4. Make ahead: Up to 3 days; 1 week if you add dried pears just before eating.
5. Note: Nutritional analysis is per serving.
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